Classic Mai Tai
Rum Cocktail
Featuring: Rum with lime, toasted almond, pineapple, and mint notes.
Award-Winning
All-Natural Flavors
Up to 5% to Canine Care
Chill & Pour
How to serve
FAQ
What is the Classic Mai Tai?
The Classic Mai Tai is a ready-to-serve rum cocktail made with premium rum and natural flavors featuring lime, toasted almond, pineapple, and mint notes. Brody's take on the iconic 1944 Trader Vic recipe — bottled at 24% ABV, all-natural, with no artificial flavors. Double Gold winner at the SF World Spirits Competition. 375ml glass bottle, 3-5 servings per bottle.
How do you serve a Classic Mai Tai?
Chill the bottle well, then pour over crushed ice in a rocks glass or tiki mug. Garnish with a lime wheel and a brandied cherry, or a mint sprig if you want to lean into the cooling finish. No shaking, no mixing — the cocktail is bottled at the right strength to serve straight from the bottle.
What's the ABV of the Classic Mai Tai?
24% ABV (48 proof). Built from a craft cocktail bar recipe and bottled at full strength — well above the 4-8% ABV typical of malt-based canned RTD tropical drinks. Full-strength means real rum flavor, not a watered-down approximation.
What awards has the Classic Mai Tai won?
The Classic Mai Tai earned Double Gold at the San Francisco World Spirits Competition — two years running. Double Gold is awarded only when every judge on the panel independently scores the spirit a Gold medal. It's one of the highest distinctions in the global spirits industry.
What does the Classic Mai Tai taste like?
The richness of rum with zesty lime and toasted almond on the nose, completed with a subtle pineapple and mint finish. The original 1944 Trader Vic combination — balanced, complex, and instantly recognizable as the real thing. Award-winning. All-natural.